Heath Bar Apple Dip Recipe
Are you looking up to use up a bag of apples? Or maybe get the kids to eat more fruit? If so, this Heath Bar Apple Dip recipe will do the trick.
I always pair this treat with apples because even I struggle to eat more fruit.
According to livestrong.com:
Apples contain significant amounts of flavonoids, phytochemicals found in plants that help protect cells from damage, reducing your risk for heart disease, cancer, and other serious health problems. Quercetin, one of the flavonoids found in apples, may reduce your risk for stomach, prostate, ovarian and breast cancers.
I guess Ben Franklin was correct when he coined the phrase “An apple a day keeps the doctor away”. 🙂
Anyway, I discovered this particular recipe on the back of a Heath candy bag at least 10 years ago. Since that time, I’ve made this dip for parties, family get-togethers, and potlucks and one thing always happens when I do:
people ask for the recipe.
Heath Bar Apple Dip Recipe
Ingredients
- 1 package of cream cheese {8 oz}
- *allow cream cheese to soften a bit by leaving out on counter
- ½ cup of packed brown sugar
- ¼ cup of granulated white sugar
- 1 tsp of pure vanilla extract
- 1 package of Heath Bits ‘O Brickle Toffee Bits
- 4 apples
Instructions
- Use mixer to combine cream cheese, brown sugar, sugar, and vanilla. Do not overmix.
- Fold in the toffee bits.
- Refrigerate for 1 hour.
- Slice the apples into desired size.
- To keep the apple slices from turning brown, dip into pineapple juice.
- Serve apples and dip!
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If you make this recipe, let me know what you think!
